The Schützenhaus Basel is one of the region’s most tradition-rich restaurants. The older inhabitants of Basel are filled with enthu­siasm when they talk about the “Schützenhaus”. About the days when the beautiful, listed building was the place where everybody who was somebody met, where families came to celebrate and Basel’s top executives lunched. It gives us great pleasure to uphold the tradition of Basel hospitality and gastronomy. We look forward to welcoming you. The “Schützenhaus” Team

We offer the following choice of restaurants :

Gartensaal: for people who enjoy elegant dining and good conversation. It’s the perfect place to see and be seen. A restaurant with a distinguished past and steeped in tradition.

Schluuch: rustic, with a large tiled stove, wooden tables and old rifles on the walls it takes guests back to a past era. Not surprisingly, the “Schluuch” is many a local’s regular pub.

Garten: meeting place sheltered by chestnut trees.

Our chef de cuisine and his team take great pleasure in preparing gourmet classics originating from French and local Swiss cuisine.

You can choose culinary classics, such as entrecote café de Paris, chateaubriand, grilled sea bass or veal liver, or opt for something simpler, such as bratwurst with rösti or a special of the day.

Our gorgeous banqueting rooms are ideal for large and small events - celebrations with family and friends or company, social and club events.

Schützensaal : for 50–300 people.

Schützenzimmer : for 10–60 people.

Vorgesetztenzimmer : for 10–40 people.